Cream À La Stracciatella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g chocolate (Côte d´Or Intense 70% Cacao)
- 200 g cream cheese, liht (Philadelphia)
- 150 g yourt
- 2 tablespoon sugar
- 250 g red fruit jelly
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler or in the microwave. Mix the cream cheese, yoghurt and sugar together.
- Layer the cream cheese cream, melted chocolate and red fruit jelly alternately in four glasses.
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