Cream – Mascarpone – Cake from Uli
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 75 g butter
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 500 g low-fat quark
- 250 g mascarpone
- 200 g cream, liquid (unbeaten)
- 200 g double cream cheese
- 4 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 1 packet custard powder (vanilla) for cooking
Print Recipe
Pin Recipe Instructions
- Prepare kneading dough from the first six ingredients. Press the dough into a prepared 28-inch springform pan. Pull up one edge.
- Now mix the remaining ingredients together well. Pour the mixture onto the dough in the mold.
- Bake in a preheated oven at 150 ° C hot air for approx. 75 minutes.
- Let cool and loosen the springform rim.
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