Desserts

Cream – Mascarpone – Cake from Uli

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 75 g butter
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 0.5 teaspoon ½ baking powder
  • 500 g low-fat quark
  • 250 g mascarpone
  • 200 g cream, liquid (unbeaten)
  • 200 g double cream cheese
  • 4 egg (s)
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 packet custard powder (vanilla) for cooking
Cream – Mascarpone – Cake from Uli
Cream – Mascarpone – Cake from Uli

Instructions

  1. Prepare kneading dough from the first six ingredients. Press the dough into a prepared 28-inch springform pan. Pull up one edge.
  2. Now mix the remaining ingredients together well. Pour the mixture onto the dough in the mold.
  3. Bake in a preheated oven at 150 ° C hot air for approx. 75 minutes.
  4. Let cool and loosen the springform rim.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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