Cream Of Pea and Mint Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 cup peas, frozen
  • 1 onion (s)
  • 2 cloves garlic
  • 12 mint leaves
  • 500 ml milk
  • 1 cube vegetable stock
  • salt and pepper
  • oil
Cream Of Pea and Mint Soup
Cream Of Pea and Mint Soup

Instructions

  1. Peel and finely dice onions and garlic. Heat the oil in a saucepan and sauté the onions and garlic until translucent. Turn the heat down a little. Add the peas and sauté lightly. Pour in the milk and season with broth. Simmer for a few minutes until the peas are quite soft. Chop the mint and stir in.
  2. Puree with a hand blender to the desired consistency. Finally season with salt and pepper

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