Cream Of Prawn Soup

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g butter, soft
  • 30 g wheat flour
  • 500 ml fish stock, possibly from the glass
  • 2 tablespoon tomato paste
  • 250 g shrimp (s), without shell
  • Salt and pepper, from the mill
  • Lemon juice
  • 2 tablespoon cognac
  • 125 ml whipped cream
Cream Of Prawn Soup
Cream Of Prawn Soup

Instructions

  1. Heat the butter in a saucepan, stir in the flour and fill up with the fish stock. Simmer over a moderate heat for 8 minutes. Stir in tomato paste and add shrimp. Let simmer gently for another 5 minutes. Then puree well with the hand blender or mixer.
  2. Heat the soup again and season well with salt, pepper and lemon juice. Fold in the whipped cream and flavor with the cognac. Serve immediately.
  3. There is also a slice of white bread.

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