Cream Of Prawn Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g butter, soft
- 30 g wheat flour
- 500 ml fish stock, possibly from the glass
- 2 tablespoon tomato paste
- 250 g shrimp (s), without shell
- Salt and pepper, from the mill
- Lemon juice
- 2 tablespoon cognac
- 125 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Heat the butter in a saucepan, stir in the flour and fill up with the fish stock. Simmer over a moderate heat for 8 minutes. Stir in tomato paste and add shrimp. Let simmer gently for another 5 minutes. Then puree well with the hand blender or mixer.
- Heat the soup again and season well with salt, pepper and lemon juice. Fold in the whipped cream and flavor with the cognac. Serve immediately.
- There is also a slice of white bread.
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