Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g peach (s) (peach pulp)
- 350 g plain yourt, cold
- 75 g cream, cold
- 1 teaspoon honey
- water, still
For decoration:
- leaves Mint
Print Recipe
Pin Recipe Instructions
- Put the peach pulp with yogurt and cream in a tall container and mix thoroughly with the magic wand.
- Season to taste with the honey. If it is too thick, dilute with still water.
- Pour into two large glasses and garnish with mint leaves if you like. Serve immediately.
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