Cream – Raspberry

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

1 kg raspberries, frozen
4 cups cream
1 packet meringue
1 point cream stabilizer

Instructions

Crumble the meringue. Beat the cream with the cream stiffener. Layer the meringue, raspberries, and cream in a bowl in this order.
Min. Let it steep in the refrigerator for 4 hours.

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