Cream Sauce with Bacon and Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 shallot (s), finely diced
- 1 clove garlic, finely diced
- 100 g smoked bellies, finely diced
- 200 g mushrooms, thinly sliced
- 400 ml cream
- 2 teaspoons flour
- Pepper, possibly a little salt
- 250 g pasta, (e..) spahetti
Print Recipe
Pin Recipe Instructions
- Fry the bacon, if left out, pour off some fat, add the shallot and sweat briefly, dust with flour and stir well. Add garlic. Pour in the cream and bring to the boil briefly. Reduce the heat and add the mushrooms, simmer for another 1 minute and season with pepper (be careful with salt).
- Meanwhile cook the pasta, drain and then add to the sauce, mix well
- and serve.
- Spiciness can be achieved with chilli and a little freshness by adding fresh chopped parsley.
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