Cream with Rum and Whipped Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg (s), including the yolk
  • 200 g suar
  • 1 lemon (s), the zest, grated
  • 4 tablespoon orange juice
  • 2 tablespoon lemon juice
  • 250 ml white wine
  • 3 tablespoon rum
  • 8 sheets gelatin
  • 250 ml cream
Cream with Rum and Whipped Cream
Cream with Rum and Whipped Cream

Instructions

  1. Beat 3 egg yolks with 200g sugar until frothy. Add the grated lemon zest with the orange - lemon juice and the white wine. Season to taste with the rum.
  2. Dissolve and add gelatine. Let rest until the mass becomes thick. Make egg white from the 3 eggs and fold in with the whipped cream.

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