Cream with Rum and Whipped Cream

Summary

Ingredients

• 3 egg (s), including the yolk
• 200 g suar
• 1 lemon (s), the zest, grated
• 4 tablespoon orange juice
• 2 tablespoon lemon juice
• 250 ml white wine
• 3 tablespoon rum
• 8 sheets gelatin
• 250 ml cream

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Instructions

1. Beat 3 egg yolks with 200g sugar until frothy. Add the grated lemon zest with the orange - lemon juice and the white wine. Season to taste with the rum.
2. Dissolve and add gelatine. Let rest until the mass becomes thick. Make egg white from the 3 eggs and fold in with the whipped cream.