Creamed Potatoes Creamed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg potato (s), waxy
- 1 tablespoon caraway seeds, whole
- 1 tablespoon salt
- 250 g ham, diced
- 1 onion (s), diced
- 60 g butter
- 3 tablespoon flour
- 500 ml broth, a little over-seasoned
- 2 cups sour cream
- 2 cups cream
- 1 pinch nutmeg
Print Recipe
Pin Recipe Instructions
- The potatoes with the caraway seeds and the salt 40 minutes !!! (Attention! No typo) cook as jacket potatoes. Let cool, peel and cut into 1cm thick slices.
- Melt the butter in a saucepan, add the onion and ham and sauté everything. Dust with the flour and pour over the broth. Add the cream and sour cream. Season with nutmeg. If necessary, thicken the sauce with a little flour water.
- Let the potato slices warm up in the sauce and serve.
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