Creamed Potatoes with Chives
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), floury variety
- 1 cup cream
- 2 tablespoon butter
- 2 tablespoon crème fraîche or cream cheese
- 2 tablespoon chives, cut into small rolls
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and cut into 0.5 cm thick slices. Boil in salted water for 5 minutes, drain. Heat the butter, cream and creme fraiche in a saucepan. Add the potatoes, cook for about 10 minutes over a mild heat. Season to taste with salt and pepper. Then mix in the chives.
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