Creamed Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 veal schnitzel
- salt and pepper
- 2 tablespoon flour
- 2 tablespoon clarified butter
- 125 ml white wine
- 200 g cream
- 2 tablespoon crème fraîche
- Lemon pepper
- 1 pinch (s) sugar
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel flat. Season with a little salt and pepper on both sides. Dust with flour thinly.
- Heat the clarified butter and fry the meat on both sides for 4 minutes until golden brown. Take out and keep warm.
- Loosen the frying stock with white wine. Let the sauce boil down for a few minutes. Stir in the cream and crème fraîche. Put the schnitzel back in. Season to taste with lemon pepper and sugar. Serve sprinkled with parsley.
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