Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g shrimp (s), peeled
- 1 packet creamed spinach, frozen
- 1 clove garlic
- 50 g parmesan, rated
- 400 g ribbon noodles
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the prawns with a little salt and pepper.
- Cook the creamed spinach in a separate saucepan. When the spinach is ready, add the prawns and the grated Parmesan to the spinach and bring to the boil briefly.
- Boil the pasta and arrange on a plate with the spinach prawns.
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