Creamy Amaranth Porridge with Almond Milk

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

1 cup almond milk (almond drink), or coconut milk
2 cup water
1 cup amaranth
0.5 teaspoon ½ salt

For the topping:

2 tablespoon almond butter
2 tablespoon yogurt, Greek, 0.% fat
1 tablespoon honey
0.5 ½ nectarine (s)

Creamy Amaranth Porridge with Almond Milk

Instructions

Bring the milk and water to a boil in a saucepan. Stir in the amaranth and turn the stove down. Add salt and simmer for about 20 minutes.
When the amaranth is cooked, divide the contents of the pan between two bowls. Put 1 tablespoon of butter, 1 tablespoon of Greek yogurt, 1 tablespoon of honey and 1/2 nectarine on top and mix well.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.