Creamy Chicken Pot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 large can / s tomatoes, chunky
- 1 cup cream
- 1 cup crème fraîche
- 3 cloves garlic
- 75 g butter
- salt
- 1 pinch cayenne pepper
- 4 teaspoons paprika powder, noble sweet
- 1 teaspoon thyme
- 1 shot brandy
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the garlic cloves. Cut the chicken breasts into pieces the size of goulash. Heat the butter in a large pan and fry the meat briefly and spicy.
- Lower the temperature and season with salt, paprika and cayenne pepper. Add tomatoes, garlic and brandy and cook covered for approx. 20-30 minutes. Remove the lid, add half a teaspoon of thyme (or more) to taste, stir in the cream and crème fraîche and let everything reduce a little. Finally, add salt to taste.
- Serve with rice and / or baguette.
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