Creamy Chocolate Candy Ice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 ml whipped cream
200 g confectionery, (children`s chocolate bonons)
10 sweets, (children`s chocolate bonons), chopped into small pieces
3 egg yolks
1 egg (s)
2 tablespoon sugar, or vanilla sugar

Instructions

Melt the chocolate bons in a saucepan at a low temperature and let cool down a little.
Beat the egg and yolks with the sugar until frothy and fold in the cooled chocolate candy mixture. Whip the cream until stiff and fold into the chocolate and egg mixture.
Put the ice cream mixture in the ice cream maker or in a freezer container for 45 minutes. With the variant with the freezer container, you have to stir again and again so that the ice cream is nice and creamy. The cooling time here is then 2 hours.
Finally, just before the ice cream hardens, fold in the chopped chocolate candy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.