Creamy Coleslaw

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

0.5 ½ cup mayonnaise
1 tablespoon vinegar
2 tablespoon sugar
0.5 teaspoon ½ celery seeds
0.25 teaspoon ¼ salt
3 cup white cabbage, grated (finely chopped)
1 cup red cabbage (if not available, replace it with white cabbage), grated
1 cup carrot (s), grated
0.25 ¼ cup spring onion (s), finely chopped

Instructions

Mix the mayonnaise, vinegar, sugar, celery seeds (these are not absolutely necessary) and salt together well in a bowl.
In a large, sealable bowl, mix the white cabbage, red cabbage, carrots and spring onions together. Stir in the mayonnaise mix.
Cover and chill for 2 - 24 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.