Creamy Cream Cheese Spread

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Chop the onion very (!) Finely. Whip the whipped cream until stiff, stir in the onions. Gradually stir in the cream cheese. Keep hitting it. Last but not least, add cayenne pepper to taste. Now the spread should be super light. Scatter chives rolls over if necessary.
Tastes super delicious on fresh rolls / bread and the insider tip par excellence: If you eat it on rolls / bread, put a slice of salmon ham on top.
That was always the hit in our company at breakfast together and all employees were addicted for weeks until the next breakfast
The recipe details are thumbs up, I do it by feeling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.