Creamy Fennel Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tuber / s fennel
- 0.5 ½ cup sour cream or creme fraîche
- 1 ½ dl cream, liquid
- 80 g cheese (e.. Gruyere), rated
- 10 slices bacon (fried bacon)
- salt and pepper
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the bacon into pieces approx. 3 cm long and fry until lightly brown. Meanwhile, cut the fennel crosswise into pieces approx. 1 cm long. It is important to cut crosswise, otherwise the fennel will be difficult to chew.
- Add the bacon, sour cream and runny cream, cheese and all the spices to the fennel and mix well. Put the mixture in a baking dish and bake in the preheated oven at 200 ° C for about 30 minutes.
- In this amount, the gratin is enough as a side dish.
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