Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g noodles (preferably croissants)
- 100 g bacon (diced)
- 100 g cooked ham (diced)
- 300 ml cream
- 200 g cheese (milder)
- 1 dash white wine (dry)
- 1 medium onion (s)
- salt and pepper
- Paprika powder (hot)
- some clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- In the meantime, finely chop the onion and fry it with the bacon and ham (put bacon first, then ham, then onions in the pan), then set aside. Chop the cheese and set it aside.
- Drain the pasta and fry in a pan until lightly browned. Now add the onions, bacon and ham again and fry briefly. Add the cheese. When the cheese has melted slightly, immediately add half of the cream and let it almost cook off. Now add a dash of dry white wine and the rest of the cream and let it boil down until a creamy sauce is formed.
- Season with salt, pepper and paprika and serve on warm plates!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below