Creamy Honey Ice Cream Parfait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 9 egg yolks
- 200 g honey (lavender honey)
- 0.5 liter ½ whipped cream
Print Recipe
Pin Recipe Instructions
- Creamy egg yolks with honey on the stove - whip until frothy and then beat cold.
- Then fold in the whipped cream, pour the mixture into a tin lined with cling film (I`ll use a small loaf tin) and let it freeze.
- Possibly a berry sauce with it.
- Let thaw for at least 1/2 to 3/4 hours before serving.
- I have also taken other honey before and it may not have to be lavender honey, but it should taste a bit tart otherwise I think the ice cream will be too sweet.
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