Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kohlrabi
- 50 ml cream
- Butter flakes
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into fine leaves. Save the fresh kohlrabi leaves.
- Put the kohlrabi in a saucepan, season with a little salt and a pinch of sugar and let it steep.
- After 8 to 10 minutes, add a few flakes of butter and gently cook covered in its own juice for about 7 to 8 minutes at a low temperature.
- Then add the cream and the small kohlrabi leaves cut into strips.
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