Creamy Mango and Banana Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 banana (s), very ripe
- 1 mango (s), ripe
- 3 tablespoon, heaped coconut yogurt (yogurt alternative) or almond yogurt
- 1 pinch vanilla
Print Recipe
Pin Recipe Instructions
- Peel the bananas and mango and cut into small pieces.
- Place the fruit in the freezer until it is frozen. This takes 3 to 6 hours, depending on the freezer temperature.
- Then put the frozen fruit together with the yoghurt and vanilla in a blender and puree until creamy. Alternatively, the whole thing also works well with a hand blender with ice crush function.
- Serving suggestion: Dust with a little cocoa powder and decorate with fresh fruit.
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