Creamy Mango and Banana Ice Cream

Summary

Ingredients

• 3 banana (s), very ripe
• 1 mango (s), ripe
• 3 tablespoon, heaped coconut yogurt (yogurt alternative) or almond yogurt
• 1 pinch vanilla

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Instructions

1. Peel the bananas and mango and cut into small pieces.
2. Place the fruit in the freezer until it is frozen. This takes 3 to 6 hours, depending on the freezer temperature.
3. Then put the frozen fruit together with the yoghurt and vanilla in a blender and puree until creamy. Alternatively, the whole thing also works well with a hand blender with ice crush function.
4. Serving suggestion: Dust with a little cocoa powder and decorate with fresh fruit.