Creamy Mashed Potatoes

by Editorial Staff

Recipe for making mashed potatoes with butter, cream cheese, cream and black pepper.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Side Dish
Servings (Default: 10)

Ingredients

potatoes – 2.2 Kilograms
Cream cheese – 240 Grams
Salt – 0.5 Teaspoon
Black pepper – 0.5 Teaspoon

Instructions

Peel and cut potatoes into equal sized pieces. In a large saucepan, bring water to a boil and add potatoes. Bring to a boil again and cook for 30 to 35 minutes. Finished potatoes should be easily pierced with a knife or fork, but not fall apart.
Drain the potatoes into a large colander. Place the potatoes back in a dry pot and place on the stove. Mash the potatoes over low heat before adding other ingredients.
Turn off heat and add 1 ½ sticks of butter, cream cheese and ½ cup of milk mixed with cream.
Mix. Then season with salt and pepper. Seasonings can be added to taste.
Stir well and place in a baking dish. Place a few slices of butter on top of the potatoes and place in the oven.
Bake at 175 degrees until the butter melts and the potatoes are heated to the end.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.