Creamy Mushroom Sauce for Meat
by Editorial Staff
On a side note, I want to offer you a simple, but very appetizing option on how to make a creamy mushroom sauce for meat. Fragrant, rich and delicate, it is definitely worth your attention.
Cook: 35 mins
Servings: 1
Ingredients
- Mushrooms – 400 Grams
- Onion – 2-3 Pieces
- Cream – 350 Milliliters
- Sour cream – 2-3 Art. spoons
- Salt – 0.5 Teaspoons
- Pepper – 1 Pinch
- Vegetable oil – 2-3 tbsp
Directions
- Here is a basic set of ingredients to replicate this simple creamy mushroom sauce for meat in your kitchen.
- First, peel and finely dice the onion. Heat some vegetable oil in a frying pan, put onions there. Fry it until light golden brown.
- Wash, dry and chop the mushrooms. Add to the skillet.
- Grill over medium heat for about 15-20 minutes, stirring occasionally. Season with salt to taste, add pepper and other spices if desired.
- Remove from heat and transfer to blender bowl.
- Add sour cream, a pinch of salt and some pepper. Pour in about half the cream.
- Whisk everything until smooth.
- Transfer to a saucepan – and put back on fire.
- Pour in the remaining cream and stir. Heat over medium heat, stirring occasionally. Bring to the first bubbles, but don’t let it boil!
- That’s the whole secret of how to make a creamy mushroom sauce for meat at home. Enjoy the result!
Bon appetit!
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