Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 500 g tomato puree
- 1 tablespoon olive oil
- 2 tablespoon sour cream
- 1 dash sweet cream
- salt
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic and cut into cubes. Heat the oil and sauté the onion and garlic until translucent. Add the tomato puree and season with the spices as needed. Let it simmer for about 5 minutes. Remove from heat, add sour cream and cream and whip with a magic wand. Season again to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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