Creamy Pea Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g peas, frozen
- 600 g potato (s)
- 75 g bacon, diced (slihtly 3% fat)
- Broth, instant, to taste
- 3 tablespoon sour cream
- Cayenne pepper
- 1 onion (s)
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes. Dice the onion.
- Pour the oil into the pan, add the bacon and fry it very hot so that the bacon gets color. Add onions and fry until translucent.
- Then add the potato cubes, fry them briefly, then pour the stock over them until the potatoes are covered, cook for about 15 minutes. Add the peas and cook a little more.
- Puree everything finely with the hand blender (whichever you prefer, you can also leave a few pieces) and season with cayenne pepper, then add the sour cream, stir. Finished.
- Then a couple of Vienna sausages (also available as a low-fat version for 1.5 pts. Each)
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