Creamy Pea Soup

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel, wash and dice the potatoes. Dice the onion.
Pour the oil into the pan, add the bacon and fry it very hot so that the bacon gets color. Add onions and fry until translucent.
Then add the potato cubes, fry them briefly, then pour the stock over them until the potatoes are covered, cook for about 15 minutes. Add the peas and cook a little more.
Puree everything finely with the hand blender (whichever you prefer, you can also leave a few pieces) and season with cayenne pepper, then add the sour cream, stir. Finished.
Then a couple of Vienna sausages (also available as a low-fat version for 1.5 pts. Each)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.