Creamy Peppermint Liqueur, Mint Liqueur, Simple and Refreshing

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 liter schnapps (double grain)
200 g rock suar, white
10 sprigs mint
600 ml coffee cream
0.5 ½ lemon (s), untreated, 1 pinch zest it
0.5 ½ orange (s), untreated, 1 pinch zest
possibly food coloring, green

Creamy Peppermint Liqueur, Mint Liqueur, Simple and Refreshing

Instructions

Put the sprigs of mint, Doppelkorn, white rock candy, lemon and orange peel into a bottle. Let it steep for 14 days, shaking or stirring occasionally. Over time, the liquid first turns green, then green-olive.
After 14 days, remove the sprigs of mint, strain the liqueur, mix with the coffee cream and fill into bottles. The liqueur is now almost white again (if you want a deep green, you can help with food coloring).
Store in the refrigerator, serve well chilled / on ice and dusted with cocoa.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.