Creamy Peppermint Liqueur, Mint Liqueur, Simple and Refreshing
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter schnapps (double grain)
- 200 g rock suar, white
- 10 sprigs mint
- 600 ml coffee cream
- 0.5 ½ lemon (s), untreated, 1 pinch zest it
- 0.5 ½ orange (s), untreated, 1 pinch zest
- possibly food coloring, green
Print Recipe
Pin Recipe Instructions
- Put the sprigs of mint, Doppelkorn, white rock candy, lemon and orange peel into a bottle. Let it steep for 14 days, shaking or stirring occasionally. Over time, the liquid first turns green, then green-olive.
- After 14 days, remove the sprigs of mint, strain the liqueur, mix with the coffee cream and fill into bottles. The liqueur is now almost white again (if you want a deep green, you can help with food coloring).
- Store in the refrigerator, serve well chilled / on ice and dusted with cocoa.
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