Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g cream or cremefine
- 500 g raspberries (frozen), in syrup
- 200 g flaked almonds
- 5 large meringues, white
Print Recipe
Pin Recipe Instructions
- Whip the cream or Cremefine until stiff. Crumble the meringues into small pieces and lightly toast the flaked almonds in the pan.
- Now layer the ingredients in dessert glasses as follows: meringue pieces, cream, frozen raspberries, roasted almond flakes. Repeat alternately until all the ingredients have been used. Place in the refrigerator for 4 hours. Take out of the refrigerator approx. 1 hour before consumption.
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