Drinks ›

Creamy Vanilla Espresso

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup coffee, cooked (espresso), hotter
  • 1 cl sauce (cold vanilla sauce or eggnog)
  • Whipped cream (also spray cream)
Creamy Vanilla Espresso
Creamy Vanilla Espresso

Instructions

  1. Pour the vanilla sauce into an espresso glass (!). Then carefully pour the hot espresso, refine with a little whipped cream and serve.
  2. Not only does it look great, it is also deliciously creamy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below