Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 liters balsamic vinegar, regardless the type, can be inexpensive
- 800 g suar
Print Recipe
Pin Recipe Instructions
- Heat the balsamic vinegar and sugar in a saucepan and cook until it has a slightly syrupy consistency. Watch and stir more often.
- Be careful when looking at the pot, the vapors are very irritating and not beneficial for the lungs.
- When filled in dosing bottles, the cream lasts for years and usually thickens.
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