Crepes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g flour
- 500 ml milk
- 1 pinch (s) salt
- 1 tablespoon vanilla sugar
- 4 egg (s)
- 1 tablespoon cognac
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, salt, vanilla sugar and eggs, add the cognac and melted butter, stir again. Put in a pan, just enough until the bottom is covered and fry on each side for approx. 2-3 minutes over medium heat.
- If desired, the crêpes can be topped with jam, sugar, cinnamon, cheese, ham. After the topping, roll up the crepe a little and enjoy.
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