Crepes with Caramelized Apples

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 ml milk
  • 2 egg (s)
  • 4 tablespoon flour
  • 1 pinch (s) salt
  • 1 tablespoon butter, melted
  • 1 tablespoon raisins, in rum
  • 0.5 ½ lemon (juice and zest)
  • 3 tablespoon sugar
  • 2 apples, (Boskop or similar)
Crepes with Caramelized Apples
Crepes with Caramelized Apples

Instructions

  1. Make a crepe dough from milk, flour, eggs, salt and butter, leave to rest for 1/2 hour.
  2. Peel and dice the apples, mix with lemon juice, zest and rum raisins. Carefully boil the sugar into caramel. Add the apples and cook for 5 minutes. Bake the crepe and fill it with the caramelized apples. Sprinkle with powdered sugar and maybe add a spoonful of whipped cream with cinnamon.

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