Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ organic lemon (s)
- 2 boxes cress
- 2 tablespoon pine nuts
- 40 ml olive oil
- 1 clove garlic
- 1 teaspoon honey, liquid
- salt and pepper
- Chili powder or cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash 1/2 lemon, squeeze 1 teaspoon lemon juice, rub off the peel. Cut off the cress and finely puree with pine nuts and olive oil. Squeeze in the garlic. Stir in lemon zest, 1 teaspoon lemon juice and honey. Season with salt, pepper and chilli or cayenne pepper.
- Use: Mix the pesto with pasta and sprinkle with parmesan.
- Tastes wonderfully fresh on hot summer days!
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