Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 dl chicken broth, (cubes)
- 3 dl white wine, better sparkling wine
- 3 dl cream
- 30 g cress
- 4 teaspoons crème fraîche
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Puree the cress with approx. 1dl bouillon.
- Remainder Bring the stock, white wine or sparkling wine and full cream to a boil, simmer for about 5 minutes. Season to taste with white pepper from the mill.
- Add the pureed cress, briefly froth up with the mixer, serve on plates.
- Put a teaspoon of creme fraiche in each soup and garnish with a few cress leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below