Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g whole wheat or spelled flour
- 30 g sesame seeds
- 30 g butter
- 250 ml milk
- 1 teaspoon salt
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough. Roll out thinly on a greased tray (or baking paper) and sprinkle lightly with sesame seeds (roll over again).
- Cut into rectangles or strips and prick each piece with a fork.
- Bake for 20 minutes at 220 ° C (hot air a little less!).
- Keep unlocked, otherwise the crispbread will be soft!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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