Crispbread in Jiffy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 150 g rains, mixed
- 30 g sunflower seeds
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Whisk the eggs in a bowl with a fork. Add the grain mixture and the salt and stir well. Spread this viscous mass on a baking sheet lined with baking paper and shape it into a rectangle the size of A4. Sprinkle with the sunflower seeds and bake in the oven for 20 minutes.
- Immediately cut into pieces and let cool down.
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