Baking Recipes

Crispbread in a Jiffy

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 150 g rains, mixed
  • 30 g sunflower seeds
  • 0.5 teaspoon ½ salt
Crispbread in Jiffy
Crispbread in Jiffy

Instructions

  1. Preheat the oven to 200 degrees.
  2. Whisk the eggs in a bowl with a fork. Add the grain mixture and the salt and stir well. Spread this viscous mass on a baking sheet lined with baking paper and shape it into a rectangle the size of A4. Sprinkle with the sunflower seeds and bake in the oven for 20 minutes.
  3. Immediately cut into pieces and let cool down.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below