Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g suar
- 45 grams flour
- 30 g oatmeal
- 50 g butter, soft
- 400 g apples
- cinnamon
Print Recipe
Pin Recipe Instructions
- Knead sugar, flour and oat flakes with cinnamon and butter to make crumble.
- Wash the apples and cut out the casing. Then cut into thin slices. Put in an ovenproof baking dish and pour the crumble over it.
- Bake in a preheated oven at 180 ° C top / bottom heat (convection: 175 ° C) for about 30 minutes. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below