Crispy Baguette Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 17 mins |
| Total Time | 10 hrs 32 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g wheat flour, 405 or 550
- 100 g spelled flour (whole rain)
- 50 g whole wheat flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 0.5 ½ teaspoon, leveled bread spice mixture
- 1 packet dry yeast, leave /2 teaspoon, or 20 g fresh yeast
- 350 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead for 3 minutes. The dough is quite sticky, that`s right.
- Put the dough in the refrigerator overnight.
- The next morning, preheat the oven to 225 ° C top / bottom heat.
- Cut the dough directly into the bowl with a floured spoon (preferably a serving spoon) and place on a baking tray.
- Dust the heaps with a little flour and then bake for about 17-20 minutes.
- If you like it very crispy, let it bake for 20 minutes, the temperature can also be increased to 250 ° C.
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