Crispy Baguette Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	17 mins
Total Time	10 hrs 32 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

350 g wheat flour, 405 or 550
100 g spelled flour (whole rain)
50 g whole wheat flour
2 teaspoons salt
1 teaspoon sugar
0.5 ½ teaspoon, leveled bread spice mixture
1 packet dry yeast, leave /2 teaspoon, or 20 g fresh yeast
350 ml water, lukewarm

Instructions

Put all ingredients in a bowl and knead for 3 minutes. The dough is quite sticky, that`s right.
Put the dough in the refrigerator overnight.
The next morning, preheat the oven to 225 ° C top / bottom heat.
Cut the dough directly into the bowl with a floured spoon (preferably a serving spoon) and place on a baking tray.
Dust the heaps with a little flour and then bake for about 17-20 minutes.
If you like it very crispy, let it bake for 20 minutes, the temperature can also be increased to 250 ° C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.