Crispy Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), waxy
- 2 tablespoon oil (sunflower oil)
- 1 teaspoon iodized salt
- 1 teaspoon, heaped herbs Provence
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into walnut-sized pieces. Mix the oil, salt and herbs in a large bowl. Add the potato pieces and mix everything well.
- Place the potatoes on a baking sheet. Bake in a preheated oven at 200 ° C for approx. 20 minutes.
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