Crispy Biscuits with Potato Chips
by Editorial Staff
Try out this somewhat unusual recipe for biscuits with peanuts and potato chips. A very simple dough, like a regular cookie, only with crisp pieces.
Ingredients
- Softened butter – 2 cups
- Sugar – 1 ½ cups
- Egg – 1 pc.
- Vanilla extract – 1 teaspoon
- Flour – 4 cups
- Potato chips, crumbled – 1 glass
- Pecans (or walnuts), chopped – 1 cup
Directions
- Beat the butter and sugar with a mixer until fluffy.
- Add egg and vanilla. Stir in flour gradually.
- Mix the dough well. Add chips and nuts.
- Spoon the dough onto a baking sheet with a tablespoon.
- Flatten the cakes with a fork. Bake at 175 degrees for 13-15 minutes until golden brown.
Enjoy your meal!
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