Crispy Chicken Legs from Oven

Summary

Ingredients

• 4 chicken leg (s)
• 4 tablespoon sunflower oil
• 2 tablespoon paprika powder, noble sweet
• 0.5 teaspoon ½ paprika powder, hot pink or chili powder
• 1 tablespoon curry powder
• 1 teaspoon garlic granules
• 1 ½ teaspoon salt
• 3 sprigs rosemary, finely chopped
• 1 teaspoon tomato paste or ketchup
• 1 teaspoon honey

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Instructions

1. Make a creamy paste from the oil and spices. Brush the clubs neatly with it. If you like, you can marinate them in it for a few hours.
2. Preheat the oven to 200 ° C top / bottom heat and place the legs on a baking sheet. After 15 minutes, pour off the excess fat, turn and brush again generously with the marinade. Leave in the oven for another 15 minutes. Pour off the fat, brush again, turn one last time and put everything in the oven for another 10-15 minutes (depending on the thickness of the legs). Now they should be nice and crispy.
3. We have a baguette and a crispy salad with it.
4. A nice dish, not too greasy, as you skim off the leaked fat over and over again. Of course, it also works on the grill.