Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 chicken legs
- 1 small onion (s)
- 1 tomato (s)
- 1 bell pepper (s)
- 5 large potato (s)
- Paprika powder
- pepper
- Curry powder
- oil
- Garlic powder
- Chicken seasoning
- some white wine
- some water
Print Recipe
Pin Recipe Instructions
- Pat the chicken legs dry and place them skin down in a baking dish. Cut the peppers, tomatoes and onions into strips and place around the chicken legs. Peel the potatoes, cut them into slices and also place them around the chicken.
- Season everything with the spices. Pour a dash of oil and wine on the chicken legs, add a little water to prevent the chicken from drying out.
- Cook at 180-200 degrees in the oven. After 40 minutes, turn the chicken thighs, season the skin with a little chicken spice and leave in the oven for another 15 - 20 minutes until the skin is nice and crispy.
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