Crispy Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 chicken breast fillet (s)
- salt and pepper
- 2 tablespoon mustard, medium hot
- 1 tablespoon olive oil
- 1 teaspoon ginger powder
- 1 tablespoon curry powder
- 1 pinch nutmeg
- 1 tablespoon sugar
- 2 lemon (s)
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets, pat dry and cut into 2 cm wide strips. Season with salt and pepper and rub in the mustard. Squeeze the lemons and sweeten the juice with sugar. Make a marinade from lemon juice, olive oil, paprika powder, ginger powder, curry and nutmeg, coat the fillets with it and let it steep for 2-3 hours. Place the chicken strips on wooden skewers in the shape of an accordion and fry them on the grill.
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