Crispy Crackers

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Work the butter, milk, flour, salt and herbs into a smooth dough, which you leave to rest in the refrigerator for about 30 minutes. Preheat the oven to 180 ° C.
Then roll out approx. 2 mm thin and cut out any shapes and place on a baking sheet lined with baking paper. Brush with water and sprinkle to taste. Sesame, caraway, poppy seeds, etc.
Bake for about 10 minutes and serve chilled.

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