Crispy Crackers

Summary

Ingredients

• 50 g butter, melt
• 125 ml milk
• 250 g spelled flour
• 1 teaspoon salt
• 2 tablespoon herbs, dried or fresh, finely chopped
• Sesame or similar for sprinkling

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Instructions

1. Work the butter, milk, flour, salt and herbs into a smooth dough, which you leave to rest in the refrigerator for about 30 minutes. Preheat the oven to 180 ° C.
2. Then roll out approx. 2 mm thin and cut out any shapes and place on a baking sheet lined with baking paper. Brush with water and sprinkle to taste. Sesame, caraway, poppy seeds, etc.
3. Bake for about 10 minutes and serve chilled.