Crispy Cups

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 tablespoon oat flakes, crunchy
  • 30 g butter
  • 1 tablespoon honey
  • 50 g nuts, chopped
  • Lemon juice
  • 0.5 ½ cup cream
  • 1 packet vanilla sugar
  • 1 cup quark
  • Fruit, e.g. apples, tangerines, bananas
Crispy Cups
Crispy Cups
Print Recipe Pin Recipe

Instructions

  1. Heat the butter, add the oat flakes and lightly toast. Add nuts, roast everything until golden brown. Add honey. Chop the fruit, drizzle with lemon juice. Whip the cream until stiff, add the vanilla sugar. Stir the quark into the cream.
  2. Layer everything alternately in a tall glass.

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