Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 100 g almond (s), rated
- 2 teaspoons baking soda
- 200 g confectionery (Choco-Crossies)
- 2 egg (s)
- 250 g yourt
- 100 g suar
- 75 ml oil
- Margarine for the mold
Print Recipe
Pin Recipe Instructions
- Grease the baking pan and place in the refrigerator. Preheat the oven to 160 ° C (!)
- Chop up the choco crossies (I do this with a meat tenderizer). Then mix with flour, almonds and baking powder. Whisk eggs, yoghurt, sugar and oil and quickly mix in the flour mixture.
- Pour the batter into the pan and bake for 20-25 minutes. Then let it rest in the mold for 5 minutes. Finally take it out and let it cool down.
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