Crispy Porridge À La Oatkater

Summary

Ingredients

• 70 g oat flakes, crispy, luten-free if necessary
• 350 ml water
• 1 pinch (s) sea salt

For the topping:

• 5 g almond (s)
• 5 g cashew nuts
• 3 g pine nuts
• 20 g muesli (crunchy ranola, spelled and oat crunchy)
• 25 g maple syrup
• 80 g Skyr or for the vean variant 10 pea protein isolate

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Instructions

1. Briefly toast the oat flakes in a saucepan so that they can develop their aroma, deglaze with water and add a pinch of sea salt. Let the porridge simmer on medium level for 2-3 minutes.
2. Then fill the porridge in a bowl and garnish with the topping.