Crispy – Sticky Sin

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

6 piece (s) rusks
50 g condensed milk, sweetened
40 g nuts, round
1 teaspoon lemon juice

Instructions

Preheat the oven to 200 ° C. Mix the condensed milk, nuts and lemon juice. Place the rusks on a baking tray lined with baking paper. Brush with the mixture and bake for approx. 5 - 10 minutes in the upper half of the oven.
Tip: You can also use ground almonds, walnuts, etc.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.