Crémant Hibiscus

Summary

Prep Time	2 mins
Total Time	2 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

1 bottle sparkling wine (Crémant DeLoire), Brut, 0.75 L
1 glass flowers (wild hibiscus in syrup), 250 g

Instructions

Chill the crémant. Fill a hibiscus flower with syrup in a champagne glass and fill up with the cold crémant.

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