Crème Fraîche Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml water, warm
- 2 tablespoon sugar
- 200 g crème fraîche with herbs
- 1 cube fresh yeast
- 1 kg wheat flour
- 3 teaspoons salt
- 3 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Mix the water, sugar and creme fraîche in a large bowl, dissolve the yeast in the liquid and leave covered for 10 minutes.
- Sieve the flour onto the mixture, add salt and oil and knead to a smooth dough, add flour if necessary. After kneading, divide the dough into 14 equal pieces and roll them into oval balls between the palms of the hands. Place on a baking sheet lined with baking paper and leave to rise covered for approx. 1 hour.
- Preheat the oven to 200 ° C (top / bottom heat), score the rolls lengthways, brush with water and bake for about 25 - 30 minutes.
- The bread rolls taste good for breakfast on Sundays or when grilling in summer.
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