Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 ml water, warm
- 2 tablespoon sugar
- 200 g crème fraîche with herbs
- 1 cube fresh yeast
- 1 kg wheat flour
- 3 teaspoons salt
- 3 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Mix the water, sugar and creme fraîche in a large bowl, dissolve the yeast in the liquid and leave covered for 10 minutes.
- Sieve the flour onto the mixture, add salt and oil and knead to a smooth dough, add flour if necessary. After kneading, divide the dough into 14 equal pieces and roll them into oval balls between the palms of the hands. Place on a baking sheet lined with baking paper and leave to rise covered for approx. 1 hour.
- Preheat the oven to 200 ° C (top / bottom heat), score the rolls lengthways, brush with water and bake for about 25 - 30 minutes.
- The bread rolls taste good for breakfast on Sundays or when grilling in summer.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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